Menu

Our Chef’s Offer from 8th of May

Cold strawberry cream soup with elderberry flavoured mascarpone and balsamic strawberry salad

2 390 HUF

Grilled salmon steak with green pea puree, steamed sugar snap peas with butter, pickled radish salad and dehydrated egg

5 890 HUF

Chicken breast rolled with aged ham, creamy spinach, hasselback potatoes with cheddar cheese

5 290 HUF

Roasted veal loin in colorful pepper crust, letcho puree, potato dumplings and letcho salad

6 290 HUF

Zucchini rösti with dill, kohlrabi velouté, breaded cashew

4 790 HUF

Strawberry-rhubarb cobbler with lime-vanilla ice cream and lavender meringue

2 390 HUF

Drink offer

Miro Rosé Spritz

2 890 HUF

Rustica Borműhely- Irsai Olivér 2022 (Szentendre)

Appetizers

Duck liver mousse with Tokaji wine-jelly, pear textures and milkloaf

4 890 HUF

VarjúPapa’s beefsteak tartare with colour onion salad and fresh leavened bread (LF)

4 590 HUF

VakVarju’s dip selection: Transylvanian eggplant cream, goat cheese cream with walnut, beetroot hummus with foccacia (V)

3 290 HUF

Catfish greaves with anchovy-remoulade, marinated onions and leavened bread

3 690 HUF

Garlic-chili roasted tiger prawns served with focaccia

3 790 HUF

Soups

Beef consommé with Swabian dumpling and julienne vegetables (LF)

2 590 HUF

Jerusalem artichoke cream soup with chestnut and candied ginger (GF, LF, V)

2 390 HUF

Hungarian Bean Soup with smoked pork leg and smoked sausage

2 390 HUF

Hungarian catfish soup (LF)

3 190 HUF

Mushroom cream soup with parmesan foam and champignon crisp (GF, V)

2 290 HUF

Main courses

On lava stone grilled Cajun flavoured chicken breast with coriander tabbouleh salad, raita yoghurt sauce and grilled pak choi (LF)

4 980 HUF

Pressed chicken “Bakony” style with roasted shiitake mushrooms and ewe’s cheesy potato noodles in crispy coat

5 290 HUF

Rosé duck-breast with cabbage pasta, honey-apple compote (LF)

5 890 HUF

VakVarjú Schnitzel with Viennese potato salad (GF coating is available, LF)

4 690 HUF

Pork tenderloin rolled with aged ham, mashed potato with kale and roasted mushrooms (GF)

5 390 HUF

Veal Paprikash with spazle and dill flavoured cucumber spaghetti

4 980 HUF

Beef tripe stew with pork knuckle, roasted potatoes with marinated garlic (GF, LF)

4 490 HUF

Confited beef chuck “Vadas” style with bread dumpling and sour cream

5 590 HUF

Beef tenderloin steak with bourguignon sauce and „Pommes Anna-layered potato“ (GF)

7 980 HUF

Grilled salmon steak with Thai cauliflower puree, quinoa, coriander flavoured cauliflower ragu and shiitake mushrooms

5 790 HUF

Garlic roasted tiger prawns served with tagliatelle and baby-spinach

5 390 HUF

Juniper flavoured venison deer neck, cognac flavoured parsnip puree bacon and Brussels sprouts (GF)

5 890 HUF

Lava stone grilled pike perch fillet with skordalia and grape salad with feta cheese (GF)

5 490 HUF

Grilled goat cheese with fig chutney and citrus green salad (GF, V)

5 190 HUF

Vegan stuffed cabbage with red lentils and bulgur (LF, V)

4 690 HUF

Salads and pickles

Home-made cabbage salad

790 HUF

Cucumber salad with sour cream

980 HUF

Hot Hungarian apple-pepper

790 HUF

VakVarjú small mixed salad

1 390 HUF

Plate of chicken soup with vegetables and one of these delicacies below:
Chicken run
(fried chicken breast with pommes frites)
Pinocchio’s favourite
(Spaghetti Bolognese with grated cheese)
Nemo’s favourite
(fried fish fingers with mashed potato)
Cat trap
(fried cheese with steamed rice)