Menu

Our Chef’s Offer from 16th of April

Green asparagus cream soup with smoked quail eggs, green peas, bacon chips

2 390 HUF

Slow-roasted chicken breast, quiche lorraine with asparagus, lemon flavoured parmesan mousse, olive crumble

5 290 HUF

Whole baked trout with fennel salad, green apple and freeze-dried raspberry

5 690 HUF

Lava stone grilled bone-in Rib Eye steak with spring onion herb butter, green asparagus with parmesan and rosemary new potatoes

7 290 HUF

Green pea stew with gluten-free dumplings and roasted Romaine lettuce

4 790 HUF

Lemon cake with sweet almond crumble, black sesame seed tuile, strawberry marshmallow

2 390 HUF

Drink offer

Horizont Brewing- Tropic Inferno Mango Sour Ale (0,33l)

1 980 HUF

A.H. Riise Xo Reserve rum (4 cl)

2 790 HUF

Abeles Présház-Pinot Gris 2022 (Somló)

Appetizers

Duck liver mousse with Tokaji wine-jelly, pear textures and milkloaf

4 890 HUF

VarjúPapa’s beefsteak tartare with colour onion salad and fresh leavened bread (LF)

4 590 HUF

VakVarju’s dip selection: Transylvanian eggplant cream, goat cheese cream with walnut, beetroot hummus with foccacia (V)

3 290 HUF

Catfish greaves with anchovy-remoulade, marinated onions and leavened bread

3 690 HUF

Garlic-chili roasted tiger prawns served with focaccia

3 790 HUF

Soups

Beef consommé with Swabian dumpling and julienne vegetables (LF)

2 590 HUF

Jerusalem artichoke cream soup with chestnut and candied ginger (GF, LF, V)

2 390 HUF

Hungarian Bean Soup with smoked pork leg and smoked sausage

2 390 HUF

Hungarian catfish soup (LF)

3 190 HUF

Mushroom cream soup with parmesan foam and champignon crisp (GF, V)

2 290 HUF

Main courses

On lava stone grilled Cajun flavoured chicken breast with coriander tabbouleh salad, raita yoghurt sauce and grilled pak choi (LF)

4 980 HUF

Pressed chicken “Bakony” style with roasted shiitake mushrooms and ewe’s cheesy potato noodles in crispy coat

5 290 HUF

Rosé duck-breast with cabbage pasta, honey-apple compote (LF)

5 890 HUF

VakVarjú Schnitzel with Viennese potato salad (GF coating is available, LF)

4 690 HUF

Pork tenderloin rolled with aged ham, mashed potato with kale and roasted mushrooms (GF)

5 390 HUF

Veal Paprikash with spazle and dill flavoured cucumber spaghetti

4 980 HUF

Beef tripe stew with pork knuckle, roasted potatoes with marinated garlic (GF, LF)

4 490 HUF

Confited beef chuck “Vadas” style with bread dumpling and sour cream

5 590 HUF

Beef tenderloin steak with bourguignon sauce and „Pommes Anna-layered potato“ (GF)

7 980 HUF

Grilled salmon steak with Thai cauliflower puree, quinoa, coriander flavoured cauliflower ragu and shiitake mushrooms

5 790 HUF

Garlic roasted tiger prawns served with tagliatelle and baby-spinach

5 390 HUF

Juniper flavoured venison deer neck, cognac flavoured parsnip puree bacon and Brussels sprouts (GF)

5 890 HUF

Lava stone grilled pike perch fillet with skordalia and grape salad with feta cheese (GF)

5 490 HUF

Grilled goat cheese with fig chutney and citrus green salad (GF, V)

5 190 HUF

Vegan stuffed cabbage with red lentils and bulgur (LF, V)

4 690 HUF

Salads and pickles

Home-made cabbage salad

790 HUF

Cucumber salad with sour cream

980 HUF

Hot Hungarian apple-pepper

790 HUF

Plate of chicken soup with vegetables and one of these delicacies below:
Chicken run
(fried chicken breast with pommes frites)
Pinocchio’s favourite
(Spaghetti Bolognese with grated cheese)
Nemo’s favourite
(fried fish fingers with mashed potato)
Cat trap
(fried cheese with steamed rice)